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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>The Lewis Show - Latest Comments in Dinner Time, Dudes</title><link>http://thelewisshow.disqus.com/</link><description>Insane Rantings of a Mentally Challenged Genius</description><atom:link href="https://thelewisshow.disqus.com/dinner_time_dudes/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 04 Aug 2009 11:30:13 -0000</lastBuildDate><item><title>Re: Dinner Time, Dudes</title><link>http://www.thelewisshow.com/2009/08/dinner-time-dudes.html#comment-13882499</link><description>&lt;p&gt;Nick, I think that's brinning, or something similar to it. It really does help. I did not try the beer batter yet, I tend to take the lazy approach and buy the already made mix!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">mlewis106</dc:creator><pubDate>Tue, 04 Aug 2009 11:30:13 -0000</pubDate></item><item><title>Re: Dinner Time, Dudes</title><link>http://www.thelewisshow.com/2009/08/dinner-time-dudes.html#comment-13859428</link><description>&lt;p&gt;Thanks for sharing this! I love the idea of soaking the fish in salted water - really cool idea for seasoning. The batter sounds great too.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Nick</dc:creator><pubDate>Mon, 03 Aug 2009 21:33:33 -0000</pubDate></item></channel></rss>